Monosaccharides
Their Chemistry and Their Roles in Natural Products
(Sprache: Englisch)
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides...
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Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:* up-to-date coverage of this rapidly expanding and developing field
* classification of monosaccharide reactions according to reaction site
* treatment of monosaccharides as organic compounds with rationalized chemistry
* more than 1000 references to the primary literature
* a discussion of monosaccharides as components of biologically active compounds
Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology.
Inhaltsverzeichnis zu „Monosaccharides “
Preliminary Matters--Structures, Shapes and Sources.Reactions and Products of Reactions at the Anomeric Centre.
Reactions and Products of Reactions at Non-Anomeric Carbon Atoms.
Reactions and Products of Reactions of the Hydroxyl Groups.
The Chemical Synthesis of Oligosaccharides.
Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides.
Natural Products Related to and Containing Monosaccharides.
Appendices.
Indexes.
Autoren-Porträt von Peter M. Collins, Robert J. Ferrier
William Wilkie Collins (8 January 1824 - 23 September 1889) was an English novelist, playwright and short story writer best known for The Woman in White (1859) and The Moonstone (1868). The last has been called the first modern English detective novel. Born to the family of a painter, William Collins, in London, he grew up in Italy and France, learning French and Italian. He began work as a clerk for a tea merchant. After his first novel, Antonina, appeared in 1850, he met Charles Dickens, who became a close friend and mentor. Some of Collins's works appeared first in Dickens's journals All the Year Round and Household Words and they collaborated on drama and fiction. Collins achieved financial stability and an international following with his best known works in the 1860s, but began suffering from gout. Taking opium for the pain grew into an addiction. In the 1870s and 1880s his writing quality declined with his health. Collins was critical of the institution of marriage: he split his time between Caroline Graves and his common-law wife Martha Rudd, with whom he had three children.
Bibliographische Angaben
- Autoren: Peter M. Collins , Robert J. Ferrier
- 1996, 1. Auflage, XX, 574 Seiten, mit Abbildungen, Maße: 15,2 x 22,9 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471953431
- ISBN-13: 9780471953432
- Erscheinungsdatum: 06.06.1995
Sprache:
Englisch
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