No Reservations
Around the World on an Empty Stomach
(Sprache: Englisch)
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
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An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
Klappentext zu „No Reservations “
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
Autoren-Porträt von Anthony Bourdain
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Bibliographische Angaben
- Autor: Anthony Bourdain
- 2007, 288 Seiten, mit farbigen Abbildungen, Maße: 18,8 x 22,6 cm, Gebunden, Englisch
- Verlag: Bloomsbury
- ISBN-10: 1596914475
- ISBN-13: 9781596914476
Sprache:
Englisch
Pressezitat
Bourdain is one of the country's best food writers . . . His opinions are as strong as his language, and his tastes as infectious as his joy. New York Times Book Review
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