Novel thermophilic microorganisms
And Their Industrial Applications
(Sprache: Englisch)
Thermophilic microorganisms are of special interest as a source of novel thermostable enzymes. Many thermophilic microorganisms possess properties suitable for biotechnological and commercial use. There is, indeed, a considerable demand for a new generation...
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Thermophilic microorganisms are of special interest as a source of novel thermostable enzymes. Many thermophilic microorganisms possess properties suitable for biotechnological and commercial use. There is, indeed, a considerable demand for a new generation of stable enzymes that are able to withstand severe conditions in industrial processes by replacing or supplementing traditional chemical processes. The thermozymes are the enzymes having stable activity at higher temperature (50°C to 125°C), which are purified from thermophiles or hyper thermophiles. These thermozymes are typically resistant to irreversible inactivation and optimally active at high temperature. Apart from temperature stability, thermozymes have unique properties such as chemical and pH stability. The thermozymes offers major advantages like easier to purify by heat treatment, higher resistance to chemical denaturants, withstand to higher substrate concentration, reduce the risk of contamination thus have vastindustrial applications.
Autoren-Porträt von Shivayogeeswar Neelagund, Gurumurthy D M, Rajkumar S Meti
Neelagund, ShivayogeeswarDr.Shivayogeeswar Neelagund Associate Professor, Biochemistry, Kuvempu University, Karnataka,-577451, INDIA.Dr.Gurumurthy D MAssistant Professor, Biotechnology,GM Institute of Technology, Davangere, VTU,Karnataka, INDIA.Rajkumar S MetiAssistant Professor, Biochemistry, Mangalore University, Karnataka -571232, INDIA.
Bibliographische Angaben
- Autoren: Shivayogeeswar Neelagund , Gurumurthy D M , Rajkumar S Meti
- 2020, 184 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200567514
- ISBN-13: 9786200567512
Sprache:
Englisch
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