Physiobiochemical changes in Mungbean at varying Con. saline sea water

Mungbean,Saline sea water (Sprache: Englisch)
 
 
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Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was...
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Bestellnummer: 85271781

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Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was...

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