Potato Science and Technology
(Sprache: Englisch)
A virtual prototype is a major interim step towards the creation of a virtual environment. This book explores the simulation, interaction, concepts and tools of virtual prototypes and environments. It provides a mixture of state-of-the-art, advanced research and industrial papers.
Leider schon ausverkauft
versandkostenfrei
Buch
353.09 €
176 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Potato Science and Technology “
Klappentext zu „Potato Science and Technology “
A virtual prototype is a major interim step towards the creation of a virtual environment. This book explores the simulation, interaction, concepts and tools of virtual prototypes and environments. It provides a mixture of state-of-the-art, advanced research and industrial papers.
Inhaltsverzeichnis zu „Potato Science and Technology “
Potato tubers as a raw material for processing and nutrition. Botanical characteristics of potato. Chemical composition of tubers. Potato as a food product. The effect of different factors on potato tuber quality. Potato storage. The factors affecting potato resistance to storage conditions. Kinds of losses due to storage and reasons for their occurence. Potato storage techniques. Manufacture of potato chips and french fries. Potato chips. Potato french fries. Dehydrated potato products. Potato granules. Dehydrated diced potatoes. Nutritive value of dehydrated potato products. Potato starch processing. Potato starch-structure, composition and properties. The effect of various factors affecting potato growth on starch properties. Starch product technology. Dried potatoes for livestock feed. Manufacture of dehydrated potato flakes. Potato strip manufacture. Chemical composition and nutritional value of dehydrated potatoes. Potato silage. techniques used in potato silage. Losses of nutritive components during potato silage. The quality of potato silage and its nutritive value.
Bibliographische Angaben
- Autoren: W. Leszczynski , G. Lisinska
- 1989, 408 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer Netherlands
- ISBN-10: 185166307X
- ISBN-13: 9781851663071
- Erscheinungsdatum: 31.07.1989
Sprache:
Englisch
Rezension zu „Potato Science and Technology “
This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.
Kommentar zu "Potato Science and Technology"
0 Gebrauchte Artikel zu „Potato Science and Technology“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Potato Science and Technology".
Kommentar verfassen