Practical caponizing and how to make poultry pay
(Sprache: Englisch)
Practical caponizing and how to make poultry pay is an unchanged, high-quality reprint of the original edition of 1886.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
12.90 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Practical caponizing and how to make poultry pay “
Klappentext zu „Practical caponizing and how to make poultry pay “
Practical caponizing and how to make poultry pay is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: William H. Wigmore
- 2018, Nachdruck der Ausgabe von 1886, 56 Seiten, Maße: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337712568
- ISBN-13: 9783337712563
Sprache:
Englisch
Kommentar zu "Practical caponizing and how to make poultry pay"
0 Gebrauchte Artikel zu „Practical caponizing and how to make poultry pay“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Practical caponizing and how to make poultry pay".
Kommentar verfassen