Profile Characterisation of pumpkin (Cucurbita maxima) seed oils
(Sprache: Englisch)
This work initially explores both solvent and cold press extracting techniques of the pumpkin (Cucurbita maxima) seeds of a Tunisian variety named Béjaoui. It additionally compares the chemical composition of the seed oil of the Béjaoui variety with that of...
Leider schon ausverkauft
versandkostenfrei
Buch
39.90 €
Produktdetails
Produktinformationen zu „Profile Characterisation of pumpkin (Cucurbita maxima) seed oils “
Klappentext zu „Profile Characterisation of pumpkin (Cucurbita maxima) seed oils “
This work initially explores both solvent and cold press extracting techniques of the pumpkin (Cucurbita maxima) seeds of a Tunisian variety named Béjaoui. It additionally compares the chemical composition of the seed oil of the Béjaoui variety with that of a commercial Cucurbita pepo subsp. Pepo var. Styriaca originating from Austria. Both examined pumpkin species and their extraction techniques had significant effects on antioxidant activity, Saturated Fatty Acid (SFA), Polyunsaturated Fatty acid (PUFA), Gamma-tocopherol, and pigment contents. The cold press techniques were found to improve the Gamma-tocopherol content and the oxidative stability when compared to solvent extraction (599.33 mg/kg and 3.84h for the Komet DD 85 G press model against 435.75 mg/kg and 3.88h for the MUV2 65 model). The higher polarity of chloroform/methanol promoted the extraction of polyphenols (54.41 mg GAE/kg). Furthermore, the higher antioxidant activity of pumpkin seed oil extracted by the MUV2 65 press (0.31 mM Trolox/kg) might be attributed to the fat-soluble antioxidants such as Gamma-tocopherols, chlorophylls (179.6 mg/kg), carotenoids (66 mg/kg), and total polyphenol content (36.07 mg GAE/kg).
Autoren-Porträt von Leila Rezig, Moncef Chouaibi, Giuseppe Fregapane
Rezig, LeilaBorn in 1978, Leila Rezig is a Ph.D senior research assistant in food processing. Her doctoral thesis was defended at the Higher School of Food Industries in Tunis. She has worked as a teaching assistant. Her fields of interest include the characterization of oil seeds, the different honey properties, and the essential oils'antioxidant activities.
Bibliographische Angaben
- Autoren: Leila Rezig , Moncef Chouaibi , Giuseppe Fregapane
- 2018, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139878462
- ISBN-13: 9786139878468
Sprache:
Englisch
Kommentar zu "Profile Characterisation of pumpkin (Cucurbita maxima) seed oils"
0 Gebrauchte Artikel zu „Profile Characterisation of pumpkin (Cucurbita maxima) seed oils“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Profile Characterisation of pumpkin (Cucurbita maxima) seed oils".
Kommentar verfassen