Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
(Sprache: Englisch)
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context....
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Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.
Inhaltsverzeichnis zu „Quality Attributes and Their Measurement in Meat, Poultry and Fish Products “
Introduction To Quality Attributes In Meat, Poultry And Fish Products. Color. Its Basis and Importance. Color of Meat. Juiciness. Its Importance and Some Contributing Factors. Measurements of Waterholding Capacity and Juiciness. The Chemical Senses. Flavor and Aroma Chemistry. Flavor and Aroma. Its Measurement. Species. Specific Flavors and Odors. Tenderness of Meat, Poultry and Fish. Meat Texture Measurement. Product Acceptability Evaluation. Microbial Growth and Its Control in Meat, Poultry and Fish. Rapid Methods for Measurement and Enumeration of Microbial Contamination. Food Analysis and Chemical Residues in Muscle Foods. The Contributions of Meat, Poultry and Fish to the Health and Well Being of Man. Index
Bibliographische Angaben
- Autoren: T. R. Dutson , A. M. Pearson
- 1995, 528 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer US
- ISBN-10: 0834213052
- ISBN-13: 9780834213050
- Erscheinungsdatum: 31.12.1995
Sprache:
Englisch
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