Simple Fare: Spring and Summer
Ausgezeichnet: Gourmand International: U.S. Blogger Book of the Year 2017.Ausgezeichnet: IACP Cookbook Awards - Food Photography & Styling category 2018.Nominiert: James Beard Book Awards: Photography Ca
(Sprache: Englisch)
The first book in a gorgeously illustrated, two-volume series on seasonal cooking from the founder of Sunday Suppers
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The first book in a gorgeously illustrated, two-volume series on seasonal cooking from the founder of Sunday Suppers
Klappentext zu „Simple Fare: Spring and Summer “
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.
Autoren-Porträt von Karen Mordechai
Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com's Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria's Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.Bibliographische Angaben
- Autor: Karen Mordechai
- 2017, 192 Seiten, Maße: 25,5 x 33,1 cm, Kartoniert (TB), Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1419724142
- ISBN-13: 9781419724145
Sprache:
Englisch
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