Spare Ribs
(Sprache: Englisch)
High Quality Content by WIKIPEDIA articles! Spare ribs are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of...
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High Quality Content by WIKIPEDIA articles! Spare ribs are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of the pig or cattle, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them. Spare ribs are also popular in the United States. They are generally cooked on a barbecue or on an open fire, and are served as a slab (bones and all) with a sauce.
Bibliographische Angaben
- 2010, 100 Seiten, Maße: 15 x 22 cm, Kartoniert (TB), Englisch
- Herausgegeben von Surhone, Lambert M.; Tennoe, Mariam T.; Henssonow, Susan F.
- Verlag: Betascript Publishing
- ISBN-10: 6130544057
- ISBN-13: 9786130544058
Sprache:
Englisch
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