Step-By-Step Desserts
All the classics with creative variations. 400 recipes
(Sprache: Englisch)
Featuring sixty-eight classic dessert recipes and hundreds of exciting variations, this is a comprehensive book for creating easy and delicious sweet-treats.
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Featuring sixty-eight classic dessert recipes and hundreds of exciting variations, this is a comprehensive book for creating easy and delicious sweet-treats.
Klappentext zu „Step-By-Step Desserts “
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations.
Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options.
The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.
Bibliographische Angaben
- Autoren: Caroline Bretherton , Kristan Raines
- 2015, 304 Seiten, Maße: 22 x 26,1 cm, Gebunden, Englisch
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241189098
- ISBN-13: 9780241189092
- Erscheinungsdatum: 01.09.2015
Sprache:
Englisch
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