The Archaeology and Politics of Food and Feasting in Early States and Empires
(Sprache: Englisch)
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and...
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Klappentext zu „The Archaeology and Politics of Food and Feasting in Early States and Empires “
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Inhaltsverzeichnis zu „The Archaeology and Politics of Food and Feasting in Early States and Empires “
The Development of Horticulture in the Eastern Woodlands of North America: Women's Role.- The Commensal Politics of Early States and Empires.- Old World.- Feasts, Funerals, and Fast Food in Early Mesopotamian States.- Pharaohs, Feasts, and Foreigners.- Feasting the Ancestors in Early China.- New World.- To Dine Splendidly.- From Stew-Eaters to Maize-Drinkers.- Pots, Politics, and Power.- Feasting at Home.- Aztec Feasts Rituals and Markets.- Concluding Remarks.- Clearing the Table.- Epilogue.- Feasting and the Practice of Stately Manners.
Bibliographische Angaben
- 2003, 2003, 292 Seiten, Maße: 15,7 x 23,5 cm, Gebunden, Englisch
- Herausgeber: Bray, Tamara L.
- Herausgegeben: Tamara L. Bray
- Verlag: Springer
- ISBN-10: 0306477300
- ISBN-13: 9780306477300
- Erscheinungsdatum: 31.07.2003
Sprache:
Englisch
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