The BBQ Companion
180+ Barbeque Recipes from Around the World
(Sprache: Englisch)
The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this ultimate barbecue cookbook, the humble backyard barbecue is a...
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The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this ultimate barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. These recipes offer up everything from juicy meats like Mexican suckling pig and Indian spice-crusted fish, to Caribbean jerk chicken and Singapore chili crab, Barbecue spice-crusted tuna with tahini dressing to succulent vegetarian dishes like Artichokes with lemon, honey, thyme, and almond or Grilled Haloumi with lemon and mint-you'll have your friends talking about your barbecue for years. In this compendium you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads, and vegetables you'll ever need to make your barbecues the best in the neighborhood. Whether your pride and joy is a wire rack over an open fire, a sturdy kettlebarbecue, or a deluxe gas-fired hot plate, The BBQ Companion is full of easy recipes that get the home fires burning.
Autoren-Porträt von Ben O' Donoghue
Ben O'Donoghue is a chef, television presenter and author for whom cooking is a long-standing passion. It's something he's done since childhood and it never ceases to give him pleasure or stimulate his imagination. Ben trained in France and has worked at some of the UK's more notable restaurants including The River Cafe with Jamie Oliver and the exclusive Monte's Club. He has also co-presented four seasons of the successful television series Surfing the Menu with fellow chef Curtis Stone, also known for his hit shows Take Home Chef, America's Next Great Restaurant and Top Chef Masters.
Bibliographische Angaben
- Autor: Ben O' Donoghue
- 288 Seiten, mit farbigen Abbildungen, Maße: 23,3 x 28 cm, Kartoniert (TB), Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742709362
- ISBN-13: 9781742709369
- Erscheinungsdatum: 09.04.2015
Sprache:
Englisch
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