The Champagne Guide 2018-2019
The Definitive Guide to Champagne
(Sprache: Englisch)
This a fully updated edition of the world-class Champagne Guide by Tyson Stelzer, winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award'.
The Champagne Guide 2018-2019 contains fully independent assessments, with...
The Champagne Guide 2018-2019 contains fully independent assessments, with...
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This a fully updated edition of the world-class Champagne Guide by Tyson Stelzer, winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award'.The Champagne Guide 2018-2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings.
The 2018-2019 edition also features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck Champagnes. Stelzer also ranks the best producers in Champagne this year and the best bottles in different price ranges, as well as nominating best blanc de blancs, rosé and low-dosage Champagnes.
This internationally acclaimed volume tells you everything you need to know about champagne, and all for less than the price of a bottle!
Autoren-Porträt von Tyson Stelzer
Stelzer, TysonTyson Stelzer is the author and publisher of thirteen wine books, and is a contributor to the Halliday Wine Companion. He writes for Wine Spectator and Decanter, and The Oxford Companion to Wine Third Edition names him the most prolific writer in the world on the topic of screw caps. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Japan, South Africa, New Zealand and Australia.
Bibliographische Angaben
- Autor: Tyson Stelzer
- 368 Seiten, mit farbigen Abbildungen, Maße: 17,4 x 25,1 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743793189
- ISBN-13: 9781743793183
- Erscheinungsdatum: 02.11.2017
Sprache:
Englisch
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