The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
(Sprache: Englisch)
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
Klappentext zu „The Fate of Food “
Is the future of food looking bleak - or better than ever?At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world.
She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.
The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security.
Faced with a perilous future, it gives us reason to hope.
Autoren-Porträt von Amanda Little
Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future . An award-winning environmental journalist, she has written for the New York Times , Vanity Fair , Wired , Rolling Stone and the Washington Post , among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.Bibliographische Angaben
- Autor: Amanda Little
- 2020, 352 Seiten, Maße: 13,5 x 19,7 cm, Kartoniert (TB), Englisch
- Verlag: Oneworld Publications
- ISBN-10: 1786077876
- ISBN-13: 9781786077875
- Erscheinungsdatum: 04.06.2020
Sprache:
Englisch
Pressezitat
'Timely, positive, thought-provoking.' The Times
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