The Gate Easy Vegetarian Cookbook
(Sprache: Englisch)
Recipes from The Gate restaurant, which serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table.
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Produktinformationen zu „The Gate Easy Vegetarian Cookbook “
Recipes from The Gate restaurant, which serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table.
Inhaltsverzeichnis zu „The Gate Easy Vegetarian Cookbook “
INTRODUCTION BRUNCH. PASTA AND RICE. FRITTERS AND PASTRIES. SPICY DISHES. SIDE DISHES. SOUPS. SALADS. SAUCES AND DIPS. PUDDINGS. STORE CUPBOARD INDEX
Autoren-Porträt von Adrian Daniel, Michael Daniel
Adrian and Michael Daniel are part of a large family in which the rituals of eating have always been central to household life. In 1990 they opened the Gate Restaurant in Hammersmith, west London. This haven of cheerfully refined, unfussy, lip-smacking hedonism has rapidly become a mecca, not only for local vegetarians, but for diners of all tastes. It received a Time Out Award for the Best Vegetarian Meal in 1993 and was nominated for a Carlton Restaurant Award in 1998.
Bibliographische Angaben
- Autoren: Adrian Daniel , Michael Daniel
- 2007, 192 Seiten, Maße: 20,9 x 25,9 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1845332598
- ISBN-13: 9781845332594
Sprache:
Englisch
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