The Insect Cookbook - Food for a Sustainable Planet
(Sprache: Englisch)
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They...
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
24.50 €
Produktdetails
Produktinformationen zu „The Insect Cookbook - Food for a Sustainable Planet “
Klappentext zu „The Insect Cookbook - Food for a Sustainable Planet “
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Inhaltsverzeichnis zu „The Insect Cookbook - Food for a Sustainable Planet “
ForewordPrefaceAcknowledgments1. Insects: Essential and Delicious Six Legs and Other FeaturesEating Insects: "A Question of Education", by Kofi AnnanCooking with Edible Insects"You Have to Eat Away the Fear", by Pierre WindEveryone Eats InsectsShrimp or Grasshopper?"I Could Eat Insects Anytime, Day or Night", by Harmke KlunderWeaver Ants in AsiaWasp Larvae in JapanTermites: A Royal Meal Lake Flies in East Africa"The Tortillas from Way Back When", by Edoardo Ramos AnayaSpirited Caterpillars in MexicoLong-Horned Grasshoppers in East Africa"Insects Are Buzzing All Around Me", by Johan VerbonRecipes: Five SnacksMexican ChapulinesDim SumBitterbug BitesBugsit Goreng (Fried Wontons)Mini Spring Rolls2. Is It Healthy? Fish Friday, Meatloaf Wednesday, Insect Tuesday, by Margot Calis"A World That Works", by Marian PetersEating Insects SafelyWhat Kinds of Insects Can Be Eaten?Insect Consumption and HealthRecipes: Five AppetizersFlower Power SaladThai SaladVegetable CarpaccioPumpkin SoupCouscous Salad3. Eating Insects: Naturally!"Some People Won't Try Anything New", by Jan RuigRecipes: Eleven EntreesMinestroneTagliatelle with Creamy Herb SauceRavioliWild Mushroom RisottoHakuna MatataChili con CarneChop SueyJambalayaInsect BurgersVols-au-ventQuiche"Valuable, Abundant, and Available to Everybody", by Daniella Martin"Bonbon Sauterelle", by Robert Van BeckhovenCochineal from Peru Maggot Cheese in SardiniaPalm Beetles in the TropicsDragonfly Larvae in ChinaRecipes: Five Festive DishesChebugschichiHopper KebabsPizzaBugitosCrepes"An Exploration of Deliciousness", by Rene Redzepi"The Next Generation's Shrimp Cocktail", by Katja GruijtersSpiders in CambodiaMoths in Italy and AustraliaRecipes: Six DessertsChocolate CupcakesBuglavaTarte TatinChocolate CakeBuffalo SnapsBuffalo Cinnamon Cookies4. On the Future and SustainabilityMopane Caterpillars in Southern AfricaSilk Moth Pupae in ChinaFood for Astronauts"I've Always Put Everything in My Mouth", by Jan FabreShellac from IndiaJumping Plant
... mehr
Lice in South Africa and AustraliaInsects: A Sustainable Alternative to Meat"A New Episode in the History of Our Civilization", by Herman WijffelsInsect Consumption: A Global Perspective, by Paul VantommeInsect Consumption: The FutureResources and SuppliersIndex
... weniger
Autoren-Porträt von Arnold van Huis, Henk van Gurp, Marcel Dicke
Arnold van Huis, Henk van Gurp, and Marcel Dicke. Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
Bibliographische Angaben
- Autoren: Arnold van Huis , Henk van Gurp , Marcel Dicke
- 2014, 216 Seiten, 126 Abbildungen, Maße: 18,4 x 26,2 cm, Gebunden, Englisch
- By Van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane
- Übersetzer: Francoise Takken-Kaminker, Diane Blumenfeld-Schaap
- Verlag: Columbia University Press
- ISBN-10: 0231166842
- ISBN-13: 9780231166843
- Erscheinungsdatum: 04.03.2014
Sprache:
Englisch
Kommentar zu "The Insect Cookbook - Food for a Sustainable Planet"
0 Gebrauchte Artikel zu „The Insect Cookbook - Food for a Sustainable Planet“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "The Insect Cookbook - Food for a Sustainable Planet".
Kommentar verfassen