The Moro Cookbook
(Sprache: Englisch)
Stunning paperback package of this bestselling classic cookbook
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Produktinformationen zu „The Moro Cookbook “
Stunning paperback package of this bestselling classic cookbook
Klappentext zu „The Moro Cookbook “
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Inhaltsverzeichnis zu „The Moro Cookbook “
Bread; tapas and mezze; soups; fish starters; meat starters; vegetable starters; rices; fish main courses; meat main courses; vegetables; sauces and dressings; puddings.
Autoren-Porträt von Samantha Clark, Samuel Clark
Samantha Clark is one half of the successful husband and wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.
They live in Highbury, North London and have three children.
Samuel Clark is one half of the successful husband and wife team behind Moro.
Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.
They live in Highbury, North London and have three children.
Bibliographische Angaben
- Autoren: Samantha Clark , Samuel Clark
- 2003, 288 Seiten, 120 Abbildungen, Maße: 19,5 x 2,4 cm, Kartoniert (TB), Englisch
- Verlag: Ebury Press
- ISBN-10: 009188084X
- ISBN-13: 9780091880842
- Erscheinungsdatum: 13.09.2012
Sprache:
Englisch
Rezension zu „The Moro Cookbook “
"A rare and special cookbook" -- Nigel Slater "The Clarks have a way of making food taste wonderful" -- Claudia Roden "This is a superb collection of recipes, all of which I plan to cook" -- Rose Gray "I could happily cook my way through this book from start to finish" -- Lindsey Bareham Evening Standard
Pressezitat
A rare and special cookbook Nigel Slater
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