The Mycota: Vol.10 Industrial Applications

Traditional Food and Beverage Fermentation1 Production of Bread, Cheese and MeatKLAUS GORI , METTE DINES CANTOR, MOGENS JAKOBSEN, LENE JESPERSEN2 Asian Fungal Fermented FoodM.J. ROBERT NOUT, KOFI E. AIDOO3 Production of Beer and WineWINFRIED HARTMEIER, MONIKA REISS4 Production of Edible MushroomsRAMESH CHANDRA UPADHYAY , MANJIT SINGHMetabolites and Enzymes5 The beta-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and TherapyFRANK-RAINER SCHMIDT6 Non-beta-Lactam AntibioticsGERHARD ERKEL7 Insecticidal and Nematicidal Metabolites from FungiHEIDRUN ANKE8 ImmunomodulatorsHESHAM EL ENSHASY9 Ergot AlkaloidsDANIEL G. PANACCIONE10 Production of Organic Acids by Filamentous FungiCHRISTIAN P. KUBICEK , PETER PUNT , JAAP VISSER311 Production of Vitamin B2 and a Polyunsaturated Fatty Acid by FungiK.-PETER STAHMANN12 Fungal FlavoursMarco A. Fraatz , Holger Zorn13 Industrial Applications of Fungal EnzymesLARS H. ØSTERGAARD , HANS SEJR OLSENBiotransformations, Lignocellulose Conversion and Recovery of Metals from Solution14 Fungal Biotransformations in Pharmaceutical SciencesWOLFGANG HÜTTEL , DIRK HOFFMEISTER15 Fungal Biodegradation of LignocellulosesANNELE HATAKKA , KENNETH HAMMEL16 (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and TrichodermaRONALD P. DE VRIES , EVY BATTAGLIA , PEDRO M. COUTINHO , BERNARD HENRISSAT, JAAP VISSER17 Fungi and their Enzymes for Pitch Control in the Pulp and Paper IndustryANA GUTIÉRREZ , JOSÉ C. DEL RÍO1, ÁNGEL T. MARTÍNEZ18 Biosorption of MetalsMARTIN ZIMMERMANN , KLAUS WOLF1Recent Developments and New Strategies19 BioherbicidesALICE L. PILGERAM , DAVID C. SANDS20 Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus nigerR.M VAN DER KAAIJ , A.F.J. RAM, P.SCHAAP, P.J. PUNT121 New Trends in Fungal BiooxidationMARTIN HOFRICHTER, RENÉ ULLRICH22 Fungal Soil Bioremediation: Developments Towards Large-Scale ApplicationsKARI STEFFEN , MARJA TUOMELA

From the reviews:" ... very good reference volume, which will prove of value to both mycologists and biotechnolgists." (Mycologist)"Having found a number of the volumes in this series very useful, I was looking forward to reading vol. 10 covering my particular area of interest. I have to say that I found the contents ... varied. All the chapters are readable and informative ... ." (J. Kelley, Bibliography of Systematic Mycology, Vol. 11 (5), April, 2003)"This volume of The Mycota contains 21 chapters reviewing the role of fungi in traditional and more recent biotechnologies. ... On the whole, the highly detailed chapters are amply illustrated with figures and tables and provided with detailed bibliographies, and are well written ... . will prove of value to both mycologists and biotechnologists." (Brian Flannigan, Mycologist, Vol. 17 (1), 2003)"The latest volume in this series provides an overview of both traditional and novel industrial applications of fungi from their role in the production of bread, cheese, fermented foods, beer and wines, to their potential in bioremediation. ... it represents a useful source of information for undergraduates as well as their teachers and researchers. Recommended for purchase by academic libraries." (Vicki Tariq, Microbiology Today, Vol. 29, August, 2002)