The Mycota: Vol.3 Biochemistry and Molecular Biology
(Sprache: Englisch)
Biochemistry and molecular biology are among the most rapidly emerging areas in the life sciences. Indeed, a number of important advances have been made with fungi and yeasts since the first edition of this volume was published in 1996. Still further, the...
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Klappentext zu „The Mycota: Vol.3 Biochemistry and Molecular Biology “
Biochemistry and molecular biology are among the most rapidly emerging areas in the life sciences. Indeed, a number of important advances have been made with fungi and yeasts since the first edition of this volume was published in 1996. Still further, the influence that genomics projects have had on the design and interpretation of experiments in almost all areas is truly impressive. The availability of large amounts of sequence data has quickly altered the scope and dimensions of genetics and biochemistry, leading to new insights into fungal biology.Earlier chapters on mitochondrial import of proteins, pH and regulation of gene expression, stress responses, signal transduction, polysaccharidases, trehalose metabolisms, polyamines, carbon metabolism, and acetamide metabolism have been extensively revised or rewritten. Completely new chapters have been prepared on gene ontogeny, peroxisomes, mitochondrial gene expression, chitin biosynthesis, iron metabolism, GATA transcription factors, carbon metabolism, and sulfur metabolism.
Inhaltsverzeichnis zu „The Mycota: Vol.3 Biochemistry and Molecular Biology “
- Molecular Genetics of Iron Uptake and Homeostasis- Import of Proteins into Mitochondria
- Gene Ontology for Filamentous Fungi
- Peroxisomes
- GATA-Factor Mediated Transcription and Tor1/2 in Saccharomyces cerevisiae
- Multiple Fungal GATA Transcription Factors and Combinatorial Gene Regulation
- Regulation of Gene Expression by Ambient pH
- Regulation of Mitochondrial Gene Expression
- Heat Shock Proteins and the Stress Response
- Signal Transduction Pathways Mediated by Heterotrimeric G Proteins
- Genetics and Molecular Biology of Circadian Rhythms
- Polysaccharidases
- Enzymology and Molecular Biology of Lignin Degradation
- Chitin Biosynthesis and Morphogenetic Processes
- Trehalose Metabolism
- Polyamines in Fungi
- Nitrogen Regulation in Mycelial Fungi
- Regulation of Sulfur Metabolism in Mycelial Fungi
- Regulation of Carbon Metabolism in Filamentous Fungi
- Carbon Catabolite Repression in Aspergillus nidulans
- Regulation of amdS Gene in Aspergillus nidulans.
Bibliographische Angaben
- 2004, 2nd ed., 447 Seiten, Maße: 21 x 27,9 cm, Gebunden, Englisch
- Ed. by Robert Brambl and George A. Marzluf
- Herausgegeben: George A. Marzluf, Robert Brambl
- Verlag: Springer
- ISBN-10: 3540426302
- ISBN-13: 9783540426301
- Erscheinungsdatum: 06.05.2004
Sprache:
Englisch
Rezension zu „The Mycota: Vol.3 Biochemistry and Molecular Biology “
"The new edition is a 'must' for all major mycology libraries ..." (Mycological Research)
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