The New York Restaurant Cookbook: Recipes from the City's Best Chefs
(Sprache: Englisch)
Presenting recipes for the signature dishes from 100 of the city's best restaurants, this cookbook shows readers how to re-create the distinct approach to the culinary art each restaurant offers. It also features a full directory of addresses to New York City's finest restaurants.
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Presenting recipes for the signature dishes from 100 of the city's best restaurants, this cookbook shows readers how to re-create the distinct approach to the culinary art each restaurant offers. It also features a full directory of addresses to New York City's finest restaurants.
Bibliographische Angaben
- Autor: Florence Fabricant
- 2009, 287 Seiten, Maße: 19,1 x 23,4 cm, Gebunden, Englisch
- Verlag: RIZZOLI INTL PUBN
- ISBN-10: 0847832414
- ISBN-13: 9780847832415
Sprache:
Englisch
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