The Smitten Kitchen Cookbook
Everyday deliciousness you can cook anywhere
(Sprache: Englisch)
The Smitten Kitchen Cookbook is about deliciousness ... every time.
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The Smitten Kitchen Cookbook is about deliciousness ... every time.
Klappentext zu „The Smitten Kitchen Cookbook “
You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. Discover every day deliciousness with The Smitten Kitchen Cook Book.There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for.
This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.
These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.
'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen
Autoren-Porträt von Deb Perelman
Deb Perelman is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the New York Times best-selling The Smitten Kitchen Cookbook, which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.
Bibliographische Angaben
- Autor: Deb Perelman
- 2013, 336 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 21,3 x 24,3 cm, Gebunden, Englisch
- Verlag: Square Peg
- ISBN-10: 0224095781
- ISBN-13: 9780224095785
- Erscheinungsdatum: 26.09.2016
Sprache:
Englisch
Pressezitat
Utterly scrumptious. It's the kind of food you want to eat at home every weekend Yotam Ottolenghi
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