The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them
(Sprache: Englisch)
What does it take to find the ultimate recipe? Through a combination of her own research, testing, and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with 50...
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What does it take to find the ultimate recipe? Through a combination of her own research, testing, and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with 50 definitive recipes, from making the perfect French omelette with Raymond Blanc to apple-pie inspiration with Gordon Ramsay. Angela gives the full background to every recipe--the testing, the discussions, and the problems she faced--and then explains exactly how to make the best-ever version by using tips, hints, and step-by-step photographs. Whether you are a novice who needs more confidence or a practiced home cook, this book will become your most trusted friend in the kitchen, enabling you to create winning classic dishes time and time again.
Autoren-Porträt von Angela Nilsen
Angela's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 to July 2004, she was Food Editor of BBC Good Food magazine, and is now a successful freelance writer and editor.
Bibliographische Angaben
- Autor: Angela Nilsen
- 191 Seiten, Maße: 19,3 x 24,4 cm, Gebunden, Englisch
- Verlag: BBC Books
- ISBN-10: 0563522976
- ISBN-13: 9780563522973
Sprache:
Englisch
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