Toast Hash Roast Mash
Real Food for Every Time of Day
(Sprache: Englisch)
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
27.80 €
13 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Toast Hash Roast Mash “
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food.
Klappentext zu „Toast Hash Roast Mash “
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday
Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.
Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Autoren-Porträt von Dan Doherty
Doherty, DanDan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.
Bibliographische Angaben
- Autor: Dan Doherty
- 224 Seiten, 100 Abbildungen, Maße: 19,7 x 25,1 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1784721379
- ISBN-13: 9781784721374
- Erscheinungsdatum: 11.08.2016
Sprache:
Englisch
Kommentar zu "Toast Hash Roast Mash"
0 Gebrauchte Artikel zu „Toast Hash Roast Mash“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Toast Hash Roast Mash".
Kommentar verfassen