Tuscany
(Sprache: Englisch)
The ultimate cookbook of authentic and traditional Tuscan dishes.
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The ultimate cookbook of authentic and traditional Tuscan dishes.
Klappentext zu „Tuscany “
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.
Bibliographische Angaben
- Autor: Mario Matassa
- 2011, 272 Seiten, 150 Abbildungen, Maße: 19,2 x 28,2 cm, Gebunden, Englisch
- Übersetzer: Mary Consonni
- Verlag: Phaidon, Berlin
- ISBN-10: 0714860786
- ISBN-13: 9780714860787
- Erscheinungsdatum: 21.03.2011
Sprache:
Englisch
Rezension zu „Tuscany “
'beautifully simple - There are countless other books on Tuscan cuisine, but this one with its sumptuous photography takes a very different tack - Evocative and informative - leaves you hungry for another visit.' Zoe Kamen, Time Out, 14 April 2011 'Some cookbooks have the feel that they've been on your bookshelf for decades - in a good way. This is one of them - reassuring in every aspect, from the style in which it's written to the imagery used. - an education in traditional Tuscan fare' Food & Travel, May 2011 'recipes that will make you feel like you've been cooking authentic Italian all your life.' Tesco Real Food, April 2011 'perfect for the insatiable Italophile' Metro, 19 April 2011 'the next best thing to being on holiday in Florence, Chianti or Siena' Italia, June 2011 'outstanding photographs that give a real feel for the location ... Tuscan food is perfectly suited to current ways of eating - Tuscan peasants were foraging long before it became the on-trend thing to do. If you liked The Silver Spoon, you will love this collection of Tuscan classics.' Sally Hughes, BBC Good Food magazine, May 2011
Pressezitat
"Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves."-Elle Decoration "This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."-Homes & Interiors
"If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."-Living South
"Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."-Food & Travel
"Outstanding photographs that give a real feel for the location."-BBC Good Food magazine
"Evocative and informative... Leaves you hungry for another visit."-Time Out
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