Wild Honey and Rye
Recipes from a Modern Polish Kitchen
(Sprache: Englisch)
In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern...
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In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.
Autoren-Porträt von Ren Behan
Ren Behan is a British food writer of Polish descent, who is constantly inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. As an ex-lawyer who's swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. She is a member of The Guild of Food Writers, holds a Diploma in Food Journalism and a Certificate in Food Styling. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine and BBC Good Food, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavours of Polish food. This is her debut cook book.
Bibliographische Angaben
- Autor: Ren Behan
- 2017, 208 Seiten, 100 farbige Abbildungen, 100 Abbildungen, Maße: 20 x 25,4 cm, Gebunden, Englisch
- Verlag: BATSFORD BOOKS
- ISBN-10: 191121621X
- ISBN-13: 9781911216216
- Erscheinungsdatum: 07.09.2017
Sprache:
Englisch
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