30 Minute Curries (PDF)
(Sprache: Englisch)
Think a delicious curry takes forever to cook at home? Think again.
In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your...
In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your...
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Think a delicious curry takes forever to cook at home? Think again.
In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.
Transform boring weeknight dinners with recipes including:
Goan spinach and lentils
Mango pickle-flavoured aubergine
Cabbage, Kerala style
Kale and spinach with eggs
Caldin mushroom curry
Spiced potatoes and coconut
Goan fish curry
Prawns and coconut curry
Fenugreek chicken curry
Pepper chicken
Lamb with cardamom and yoghurt
And many more.
Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.
In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.
Transform boring weeknight dinners with recipes including:
Goan spinach and lentils
Mango pickle-flavoured aubergine
Cabbage, Kerala style
Kale and spinach with eggs
Caldin mushroom curry
Spiced potatoes and coconut
Goan fish curry
Prawns and coconut curry
Fenugreek chicken curry
Pepper chicken
Lamb with cardamom and yoghurt
And many more.
Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.
Autoren-Porträt von Atul Kochhar
Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar
Bibliographische Angaben
- Autor: Atul Kochhar
- 2017, 1. Auflage, 208 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1472937759
- ISBN-13: 9781472937759
- Erscheinungsdatum: 18.05.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 55 MB
- Mit Kopierschutz
Sprache:
Englisch
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