French Fried / Culinary Food Writer Bd.8 (ePub)
(Sprache: Englisch)
Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She's finally decided to throw in the dishtowel-and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime-to...
sofort als Download lieferbar
eBook (ePub)
7.99 €
3 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „French Fried / Culinary Food Writer Bd.8 (ePub)“
Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She's finally decided to throw in the dishtowel-and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime-to taste. She could very well get used to this...
When Carolyn's husband Jason is invited to lecture in Lyon, France, it seems like the perfect excuse to indulge in one of the culinary capitals of the world. But along with picturesque street scenes and exquisite meals, the couple is met with incomprehensible traffic, pushy locals, and a thoroughly unpleasant attempt on their lives. A colleague falls victim to a fatal foie gras-intended for Carolyn and Jason. And as amorous secrets and more victims are added to the mix, Carolyn must discover who cooked the dirty dish-and really watch what she eats....
Includes authentic recipes of France!
When Carolyn's husband Jason is invited to lecture in Lyon, France, it seems like the perfect excuse to indulge in one of the culinary capitals of the world. But along with picturesque street scenes and exquisite meals, the couple is met with incomprehensible traffic, pushy locals, and a thoroughly unpleasant attempt on their lives. A colleague falls victim to a fatal foie gras-intended for Carolyn and Jason. And as amorous secrets and more victims are added to the mix, Carolyn must discover who cooked the dirty dish-and really watch what she eats....
Includes authentic recipes of France!
Autoren-Porträt von Nancy Fairbanks
Nancy Fairbanks is a pseudonym for Nancy Herndon, who is the author of the Elena Jarvis mystery series. She has also written historical romances under the name Elizabeth Chadwick. She lives in El Paso, Texas, with her husband, a chemistry professor and chairman at the University of Texas at El Paso. She travels widely and frequently with her husband throughout America and Europe, enjoying new places, good food, opera, and scientific conferences.
Bibliographische Angaben
- Autor: Nancy Fairbanks
- 2006, 304 Seiten, Englisch
- Verlag: Penguin Publishing Group
- ISBN-10: 1101098139
- ISBN-13: 9781101098134
- Erscheinungsdatum: 05.12.2006
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.48 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "French Fried / Culinary Food Writer Bd.8"
0 Gebrauchte Artikel zu „French Fried / Culinary Food Writer Bd.8“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "French Fried / Culinary Food Writer Bd.8".
Kommentar verfassen