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This book is a comprehensive review of the state of the art inbio-nanotechnology with an emphasis on the diverse applications infood and nutrition sciences, biomedicine, agriculture and otherfields. It describes in detail the currently available methods andcontains numerous references to the primary literature, making thisthe perfect "field guide" for scientists who want toexplore the fascinating world of bio-nanotechnology. Safety issuesregarding these new technologies are examined in detail.
The book is divided into nine sections - an introductorysection, plus:
* Nanotechnology in nutrition and medicine
* Nanotechnology, health and food technology applications
* Nanotechnology and other versatile applications
* Nanomaterial manufacturing
* Applications of microscopy and magnetic resonance innanotechnology
* Applications in enhancing bioavailability and controllingpathogens
* Safety, toxicology and regulatory aspects
* Future directions of bio-nanotechnology
The book will be of interest to a diverse range of readers inindustry, research and academia, including biologists, biochemists,food scientists, nutritionists and health professionals.
Manashi Bagchi, PhD, FAC N, NutriToday LLC, Boston,Massachusetts, USA
Hiroyoshi Moriyama, PhD, FAC N, Showa PharmaceuticalUniversity, Tokyo, Japan
Fereidoon Shahidi, PhD, FAC S, FAOC S, FCIC , FCI FST,FIA FoST, FIFT, FRSC, Department of Biochemistry, MemorialUniversity of Newfoundland, St. John's, Newfoundland,Canada
- Autoren: Manashi Bagchi , Hiroyoshi Moriyama , Fereidoon Shahidi
- 2012, 1. Auflage, 856 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118451945
- ISBN-13: 9781118451946
- Erscheinungsdatum: 21.11.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 56 MB
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