Bioactive Components, Diet and Medical Treatment in Cancer Prevention (PDF)
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The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.
This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.
Professor Shafiur Rahman is the author/co-author of over 300 technical articles including more than 140 journal papers and 12 books. He is the author of the internationally acclaimed and award-wining Food Properties Handbook, and editor of the popular Handbook of Food Preservation published by CRC Press, Florida. First editions received the bestseller recognition and the third edition will be released soon. First edition was also translated into Spanish. He has initiated the International Journal of Food Properties and serving as the founding Editor-in-Chief for more than 20 years, and serving in the editorial boards of 10
- 2018, 1st ed. 2018, 222 Seiten, Englisch
- Herausgegeben: Mostafa I. Waly, Mohammad Shafiur Rahman
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319756931
- ISBN-13: 9783319756936
- Erscheinungsdatum: 06.04.2018
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- Größe: 4.69 MB
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