Biscuit Baking Technology (ePub)

Name: Biscuit Baking Technology
Brand: Elsevier Science & Techn.
SKU: 74938704
Price: 143.00 EUR
Availability: OnlineOnly

Processing and Engineering Manual (Sprache: Englisch)

Autor: Iain Davidson

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Biscuit Baking Technology, Iain Davidson

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation...

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance
The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated
Provides details of best industry practice for safety, hygiene and maintenance of ovens
Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings
Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits

Autoren-Porträt von Iain Davidson

Iain Davidson graduated from the School of Industrial Design (Engineering) in 1965 and joined Baker Perkins Ltd, working in the Technical Department on the design of new bakery and biscuit production machines. In 1990, Iain was appointed Regional Manager Asia Pacific and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins Hong Kong Ltd. and Director of Baker Perkins Japan KK. In 2000, Iain established his own company, Baker Pacific Ltd. in Hong Kong. The company provides process technology, training and equipment to the biscuit and confectionery industry. Baker Pacific Ltd. manufacture biscuit baking ovens in China, India and Indonesia.

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Bibliographische Angaben

Autor: Iain Davidson
2016, 2. Auflage, 348 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0128042125
ISBN-13: 9780128042120
Erscheinungsdatum: 25.01.2016

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Dateiformat: ePub
Größe: 9.59 MB
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Englisch

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