Citrus / Crop Production Science in Horticulture (ePub)
(Sprache: Englisch)
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the...
sofort als Download lieferbar
eBook (ePub)
82.49 €
41 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Citrus / Crop Production Science in Horticulture (ePub)“
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world.
The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions.
Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.
The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions.
Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.
Bibliographische Angaben
- Autoren: L. Gene Albrigo , Lukasz L Stelinski , Lavern Timmer
- 2019, 2. Auflage, Englisch
- Verlag: Severn House
- ISBN-10: 1789242096
- ISBN-13: 9781789242096
- Erscheinungsdatum: 15.08.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 9.79 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Citrus / Crop Production Science in Horticulture"
0 Gebrauchte Artikel zu „Citrus / Crop Production Science in Horticulture“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Citrus / Crop Production Science in Horticulture".
Kommentar verfassen