Celebrity chefs teach you cooking snacks (ePub)

"e;History of thousands of years of Chinese food culture is an important part of Chinese snacks cooking while Chinese snacks and dessert had a long history, rich variety, attractive appearance, exquisite flavor as well as rich in traditional Chinese cultural characteristicsChinese snacks is not only rich in raw materials selection but also could be made with rice, noodles, meat, egg, milk, potato and tea, the cooking methods including steamed, boiled, fried, baked, grilled, sauted. As to characteristics, south-rice and north-noodle, north-salty and south-sweet, Sichuan-Spicy and Guangdong-fresh, all places within the nation had their own characteristic snacks. Currently, though not the hero of catering, snacks had played a vital role either in banquet or in daily life, acted as bringing out the crucial points of catering. With the long history river, many snacks and dessert had become a cultural symbol containing rural widsom and efforts of chefs after evolution and sublimation from folk to official then royal to folk.Celebrity chefs teach you cooking snacks written by Mr.Jiao Mingyao, famous cooking master and medicated diet master in China, is going to be published. In this book, Mr. Jiao put his years of experience and attainment in making health tonic court cuisine all together in each snack, and more than one hundred of snacks are introduced here, elected by him from different places with regional characteristics, full of representative and characteristics. According to major ingredients, they were classified into dough food, rice and other, which would be used to cook household delicious food with re-combination.I had been a food magazine journalist for more than 20 years, so did the friendship with Mr. Jiao Mingyao, who had learned from many national cooking masters and studied much about cuisine and regimen by his own hardworking, he is a proud disciple of Master Chen Yuliang, third-generation descendant of Tanjia Cuisine which is a famous official home cuisine. He created official home cuisine with health function by combining China cooking culture and regimen culture in China, and put forwards the theory of "e;eco catering"e; with patent. As a famous cooking master and medicated diet master in China, he had published many influential works in recent years, including Tonic Official Cuisine in 2007, which had been awarded as "e;Hall of Fame of Recipes"e; on Gourmand World Cookbook Awards, which also called "e;Gourmet Oscars"e;.