Cooking with Jasmine; Eggs Recipes (Cooking With Series, #4) (ePub)

Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.

Don't hesitate and jump in...

Here is just a taste of the recipes that you will find inside:

Included Recipes:

• To Preserve Eggs : Egging and Crumbling
• Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
• a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
• Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
• with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
• Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
• To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
• Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
• Malikoff : Virginia : Japanese : a la Windsor : Buckingham
• Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
• a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
• Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
• Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
• Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
• Bouilli : Scalloped : Farci : Balls : Deviled Salad
• Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
• a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
• Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
• with Rice and Tomato : with Asparagus Tips : Egg Flip

Omelets

• with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
• with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
• Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes

Sweet Omelets

• Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
  Egg Recipe Links