Ecophysiology of Tropical Crops (PDF)
(Sprache: Englisch)
Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants.
The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors...
The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors...
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Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants.
The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered.
Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered.
Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
Bibliographische Angaben
- 2013, 516 Seiten, Englisch
- Herausgegeben: Paulo de T. Alvim, T. T. Kozlowski
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483215989
- ISBN-13: 9781483215983
- Erscheinungsdatum: 17.09.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 51 MB
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