Why Italians Love to Talk About Food (ePub)

Name: Why Italians Love to Talk About Food
Brand: Farrar, Straus and Giroux
SKU: 55305279
Price: 10.49 EUR
Availability: OnlineOnly

A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily (Sprache: Englisch)

Autor: Elena Kostioukovitch

Schreiben Sie einen Kommentar zu "Why Italians Love to Talk About Food".

Why Italians Love to Talk About Food, Elena Kostioukovitch

Merken

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 55305279

eBook (ePub) 10.49 €

Download bestellen

Verschenken

5 DeutschlandCard Punkte sammeln

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Why Italians Love to Talk About Food (ePub)“

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.

In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

Autoren-Porträt von Elena Kostioukovitch

Elena Kostioukovitch; Translated from the Italian by Anne Milano Appel; Forewords by Umberto Eco and Carol Field

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Elena Kostioukovitch
2009, First Edition, 480 Seiten, Englisch
Übersetzer: Anne Milano Appel
Verlag: Farrar, Straus and Giroux
ISBN-10: 1429935596
ISBN-13: 9781429935593
Erscheinungsdatum: 13.10.2009

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 3.07 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Why Italians Love to Talk About Food"

Schreiben Sie einen Kommentar zu "Why Italians Love to Talk About Food".

Wie funktionieren Bewertungen?

0 Gebrauchte Artikel zu „Why Italians Love to Talk About Food“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating