The Food52 Cookbook, Volume 2 / Food52 Bd.2 (ePub)
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The team behind the bestselling The Food52 Cookbook and the James Beard Awardwinning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine.
Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.
- Autoren: Amanda Hesser , Merrill Stubbs
- 2012, 304 Seiten, Englisch
- Verlag: Harper Collins
- ISBN-10: 006220467X
- ISBN-13: 9780062204677
- Erscheinungsdatum: 18.12.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 10 MB
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