Grapes / Crop Production Science in Horticulture (ePub)
(Sprache: Englisch)
""'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems. Given the authors' experience, there is good awareness of viticultural practices in different climate zones... I trust readers will...
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""'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems. Given the authors' experience, there is good awareness of viticultural practices in different climate zones... I trust readers will find as much benefit and enjoyment with this updated volume as I found with the first."'
Dr. Richard Smart, 'the flying vine-doctor', Cornwall, UK
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.
Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Dr. Richard Smart, 'the flying vine-doctor', Cornwall, UK
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.
Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Autoren-Porträt von Glen Creasy, Leroy Creasy
Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book "Grapes," published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being viticulturist and part owner of the vineyard/winery, Terre des 2 Sources.
Bibliographische Angaben
- Autoren: Glen Creasy , Leroy Creasy
- 2018, 2. Auflage, Englisch
- Verlag: Severn House
- ISBN-10: 1786391384
- ISBN-13: 9781786391384
- Erscheinungsdatum: 01.08.2018
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eBook Informationen
- Dateiformat: ePub
- Größe: 41 MB
- Mit Kopierschutz
Sprache:
Englisch
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