Handbook of Enology, Volume 2 (PDF)
The Chemistry of Wine - Stabilization and Treatments
(Sprache: Englisch)
The Handbook of Enology Volume 2: The Chemistry of WineStabilization and Treatments uniquely combines chemical theorywith the descriptions of day-to-day work in the latter stages ofwinemaking from clarification and stabilization treatments toageing...
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The Handbook of Enology Volume 2: The Chemistry of WineStabilization and Treatments uniquely combines chemical theorywith the descriptions of day-to-day work in the latter stages ofwinemaking from clarification and stabilization treatments toageing processes in vats and barrels. The expert authors discuss:
* Compounds in wine, such as organic acids, carbohydrates, andalcohol.
* Stabilization and treatments
* The chemical processes taking effect in bottled wine
The information provided helps to achieve better results inwinemaking, providing an authoritative and complete referencemanual for both the winemaker and the student.
* Compounds in wine, such as organic acids, carbohydrates, andalcohol.
* Stabilization and treatments
* The chemical processes taking effect in bottled wine
The information provided helps to achieve better results inwinemaking, providing an authoritative and complete referencemanual for both the winemaker and the student.
Inhaltsverzeichnis zu „Handbook of Enology, Volume 2 (PDF)“
Part One The Chemistry of Wine. 1 Organic Acids in Wine. 2 Alcohols and Other Volatile Compounds. 3 Carbohydrates. 4 Dry Extract and Minerals. 5 Nitrogen Compounds. 6 Phenolic Compounds. 7 Varietal Aroma. Part Two Stabilization and Treatments of Wine. 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects. 9 The Concept of Clarity and Colloidal Phenomena. 10 Clarification and Stabilization Treatments: Fining Wine. 11 Clarifying Wine by Filtration and Centrifugation. 12 Stabilizing Wine by Physical and Physicochemical Processes. 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging. Index.
Bibliographische Angaben
- 2006, 2. Auflage, 450 Seiten, Englisch
- Herausgegeben: Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
- Verlag: John Wiley & Sons
- ISBN-10: 047001038X
- ISBN-13: 9780470010389
- Erscheinungsdatum: 01.05.2006
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 3.57 MB
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Sprache:
Englisch
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