Seasoned Socialism (ePub)
Gender & Food in Late Soviet Everyday Life
(Sprache: Englisch)
This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival.
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically...
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically...
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Produktinformationen zu „Seasoned Socialism (ePub)“
This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival.
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time.
Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women's journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time.
Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women's journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Autoren-Porträt
Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
Bibliographische Angaben
- 2021, 394 Seiten, Englisch
- Herausgegeben: Anastasia Lakhtikova, Angela Brintlinger, Irina Glushchenko
- Verlag: Indiana University Press
- ISBN-10: 0253040981
- ISBN-13: 9780253040985
- Erscheinungsdatum: 12.03.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub3.0
- Größe: 4.31 MB
- Ohne Kopierschutz
Sprache:
Englisch
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