Sugaring Ben (ePub)
(Sprache: Englisch)
Thirty-four-year-old meteorologist Sandford "e;Sand"e; Oliver of Radar, Pennsylvania, is having a problem finding a husband. To warm up Sand's dreary life, Kat Shaw, his best friend of forever, sets up brunch between Sand and the adorable, sexy, and...
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Thirty-four-year-old meteorologist Sandford "e;Sand"e; Oliver of Radar, Pennsylvania, is having a problem finding a husband. To warm up Sand's dreary life, Kat Shaw, his best friend of forever, sets up brunch between Sand and the adorable, sexy, and famous pastry chef, Ben Cutter.Ben is not in Sand's league, though. Not only has Ben written best-selling pastry cookbooks, but he just happens to have his own television baking show called Sugaring Ben. During their brunch, the two men hit it off rather well and find each other attractive. After a few more dates and a business trip with Ben to Pittsburgh, Sand realizes the pastry chef is perfect, and definitely a possible candidate as husband material.No one is perfect, though, including Ben Cutter. Somehow, in some way, the man is flawed. Sand doesn't know what the flaw is, but when he finds out, will his happy world with Ben crumble? Or will a teaspoon of sugar be enough to make their relationship work?
Autoren-Porträt von R. W. Clinger
R.W. Clinger is a resident of Pittsburgh. He has a degree in English from Point Park University of Pittsburgh. His writing entails gay human studies, and includes the novelsJust a Boy, Skin Tour, Skin Artist, Soft on the Eyes, Pool Boy, andThe Last Pile of Leaves. He has published many stories with Starbooks Press as well asThe Weekender, a novella with Dreamspinner Press. His gay mystery,Cutie Pie Must Die, is published with Bold Stroke Books. For three years he has held the position of managing editor for the literary magazine,The Writer's Post Journal. For more information, please visitrwclinger.com.
Bibliographische Angaben
- Autor: R. W. Clinger
- 2016, Englisch
- Verlag: JMS Books LLC
- ISBN-10: 1634860470
- ISBN-13: 9781634860475
- Erscheinungsdatum: 20.03.2016
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eBook Informationen
- Dateiformat: ePub
- Größe: 0.34 MB
- Mit Kopierschutz
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Sprache:
Englisch
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