Low-carb & Gluten-free Vegetarian (eBook / ePub)

simple, delicious recipes for a low-carb and gluten-free lifestyle

Celia Brooks

Keine Kommentare vorhanden

Jetzt ersten Kommentar schreiben!

Bewerten Sie jetzt diesen Artikel

Schreiben Sie den ersten Kommentar zu "Low-carb & Gluten-free Vegetarian".

Kommentar verfassen

Mehr zum Inhalt Autorenporträt

Produkt empfehlen

eBook9.99 €

Download bestellen

Sprache: Englisch

sofort als Download lieferbar

Bestellnummer: 62599849

Verschenken

Auf meinen Merkzettel

eBook Hilfe

Informationen und
Hilfe zu eBooks
hier klicken!

Das könnte Ihnen auch gefallen

Herbstlicher GAUmenschmaus: Kochen mit der Gau (eBook / ePub)
Annika Kastner
eBook 5.99 €
Sommerküche von A-Z (eBook / ePub)
Dr. Oetker
eBook 9.99 €
66 Asiatische Rezepte (eBook / ePub)
Rüdiger Küttner-Kühn
eBook 3.99 €
Snacks für Kids: Pausenbrot Reloaded 1 (eBook / ePub)
Inès Keerl
eBook 3.99 €
Gesunde Rezepte (eBook / ePub)
Ivica Kljajic
eBook 6.99 €
Liebe in Stücken (eBook / ePub)
Paul Riedel
eBook 4.49 €
Low Carbo (eBook / ePub)
Viktor Ovseenko
eBook 3.99 €
Mit Herd und Seele (eBook / ePub)
Jörn Kabisch
eBook 17.99 €
Lecker Kartoffeln kochen (eBook / ePub)
Felix Rau
eBook 3.99 €
Rezepte - Für die ganze Familie (eBook / ePub)
Jan Rybing
eBook 4.99 €
Back on Track (eBook / ePub)
David Gillick
eBook 14.99 €
The Essential Plant-Based Pantry (eBook / PDF)
Maggie Green
eBook 30.99 €
Delalicious (eBook / ePub)
Sinéad Delahunty
eBook 13.99 €
Smettila di Far Mangiare Schifezze a Tuo Figlio (eBook / ePub)
Patrick Holford, Deborah Colson
eBook 9.99 €
Colite 2.0 (eBook / ePub)
Salute e Benessere
eBook 12.99 €
Cooking With Healing Mushrooms (eBook / ePub)
Stepfanie Romine
eBook 17.99 €
Low Allergy Food, the Tasty Way (eBook / ePub)
Anita Kennedy
eBook 3.99 €
Derrick Chambers’ Renal Diet Recipes (eBook / ePub)
Derrick Chambers
eBook 3.99 €

Produktinformationen zu „Low-carb & Gluten-free Vegetarian (eBook / ePub)“

Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.

Autoren-Porträt von Celia Brooks

Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequentlyran a successful vegetarian catering company. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of 'New Vegetarian', 'World Vegetarian Classics', 'Entertaining Vegetarians' and Low-Carb Vegetarian'. She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.