Market Restaurant + Bar Cookbook (ePub)
Seasonally Inspired Cuisine from Southern California
(Sprache: Englisch)
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a...
Leider schon ausverkauft
eBook (ePub)
35.49 €
17 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Market Restaurant + Bar Cookbook (ePub)“
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.
Market Restaurant + Bar Cookbook's one hundred and forty recipes are from Schroeder's daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
Market Restaurant + Bar Cookbook's one hundred and forty recipes are from Schroeder's daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
Autoren-Porträt von Carl Schroeder, Maria Desiderata Montana
By Carl Schroeder and Maria Desiderata Montana - Photographs by Maria Desiderata Montana
Bibliographische Angaben
- Autoren: Carl Schroeder , Maria Desiderata Montana
- 2015, 304 Seiten, Englisch
- Verlag: Globe Pequot
- ISBN-10: 1493019740
- ISBN-13: 9781493019748
- Erscheinungsdatum: 15.10.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 21 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Market Restaurant + Bar Cookbook"
0 Gebrauchte Artikel zu „Market Restaurant + Bar Cookbook“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Market Restaurant + Bar Cookbook".
Kommentar verfassen