Nanoscience and Nanotechnology in Foods and Beverages (eBook / PDF)

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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved...

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Bestellnummer: 109110916

eBook194.99
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sofort als Download lieferbar
versandkostenfrei

Bestellnummer: 109110916

eBook194.99
Download bestellen

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved...

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