A Dictionary of Food and Nutrition / Oxford Quick Reference Online (ePub)
(Sprache: Englisch)
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food...
sofort als Download lieferbar
eBook (ePub)
13.49 €
6 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „A Dictionary of Food and Nutrition / Oxford Quick Reference Online (ePub)“
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.
An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Autoren-Porträt von David A. Bender
David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, humans sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996). He has also written Nutritional Biochemistry of the Vitamins (2003), Benders' Dictionary of Nutrition and Food Technology (2006),and Introduction to Nutrition and Metabolism (2007).
Bibliographische Angaben
- Autor: David A. Bender
- 2014, 4. Auflage, Englisch
- Verlag: Oxford University Press
- ISBN-10: 0192518429
- ISBN-13: 9780192518422
- Erscheinungsdatum: 23.01.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 3.01 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "A Dictionary of Food and Nutrition / Oxford Quick Reference Online"
0 Gebrauchte Artikel zu „A Dictionary of Food and Nutrition / Oxford Quick Reference Online“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "A Dictionary of Food and Nutrition / Oxford Quick Reference Online".
Kommentar verfassen