Super Pulses (ePub)

Name: Super Pulses
Brand: HARPER COLLINS PUBLISHERS
SKU: 110782415
Price: 15.49 EUR
Availability: OnlineOnly

Truly modern recipes for beans, chickpeas & lentils (Sprache: Englisch)

Autor: Jenny Chandler

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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).

This is a truly modern look at preparing under-exploited...

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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).

This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

Other titles in this series include: Super Root Spices and Super Grains, Nuts & Seeds.

Autoren-Porträt von Jenny Chandler

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, ITV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. She is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse (all published by Pavilion).

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Bibliographische Angaben

Autor: Jenny Chandler
2019, Englisch
Verlag: HARPER COLLINS PUBLISHERS
ISBN-10: 1911641190
ISBN-13: 9781911641193
Erscheinungsdatum: 07.02.2019

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: ePub
Größe: 8.74 MB
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Englisch

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