Perfect Pickle Book (ePub)
Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the...
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Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers' markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless "food miles."
Legions of enthusiasts are bringing pickling back home-and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong-on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
- Autor: David Collison
- 2008, 160 Seiten, Englisch
- Verlag: Grub Street Cookery
- ISBN-10: 1909166537
- ISBN-13: 9781909166530
- Erscheinungsdatum: 14.04.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 0.44 MB
- Mit Kopierschutz
- Vorlesefunktion
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