Rapeseed and Canola Oil (PDF)
Production, Processing, Properties and Uses
(Sprache: Englisch)
Rapeseed is now the second largest oilseed crop after soybean, and
the third largest vegetable oil after soybean oil and palm oil, and
it is therefore an important contributor to the annual supply of
vegetable oils required to meet an increasing...
the third largest vegetable oil after soybean oil and palm oil, and
it is therefore an important contributor to the annual supply of
vegetable oils required to meet an increasing...
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Rapeseed is now the second largest oilseed crop after soybean, and
the third largest vegetable oil after soybean oil and palm oil, and
it is therefore an important contributor to the annual supply of
vegetable oils required to meet an increasing demand.
This volume provides comprehensive coverage of rapeseed oil and
its close relative, canola oil, from production (agronomic)
aspects, through extraction to refining and processing. Chemical
composition, physico-chemical properties, food and non-food uses
are considered in detail, and a chapter is included on future
prospects, including oils available by means of genetic
manipulation.
This is a book for oils and fats chemists and technologists in
the food and oleochemical industries, chemical engineers in the
processing industry, nutritionists and seed technologists.
the third largest vegetable oil after soybean oil and palm oil, and
it is therefore an important contributor to the annual supply of
vegetable oils required to meet an increasing demand.
This volume provides comprehensive coverage of rapeseed oil and
its close relative, canola oil, from production (agronomic)
aspects, through extraction to refining and processing. Chemical
composition, physico-chemical properties, food and non-food uses
are considered in detail, and a chapter is included on future
prospects, including oils available by means of genetic
manipulation.
This is a book for oils and fats chemists and technologists in
the food and oleochemical industries, chemical engineers in the
processing industry, nutritionists and seed technologists.
Autoren-Porträt
Frank D. Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK.
Bibliographische Angaben
- 2009, 1. Auflage, 240 Seiten, Englisch
- Herausgegeben: Frank Gunstone
- Verlag: John Wiley & Sons
- ISBN-10: 140514792X
- ISBN-13: 9781405147927
- Erscheinungsdatum: 12.02.2009
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- Dateiformat: PDF
- Größe: 1.59 MB
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Sprache:
Englisch
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