Recipes for Kazan, BBQ, Grill and Mangala (ePub)

Who has not dreamed at least once in his life to try a real pilaf, cooked not in an apartment, but at a real fire. And not only pilaf. After all, it's not a secret that cooked in nature dishes are much tastier than anything that is cooked on gas or electric stoves in the apartment. And, of course, before every especially novice lover there is a question: what and how to cook? After all, this one just just say that we will cook pilaf. But that this pilaf, or shurpa turned delicious and what is called, correct, you must have at least a minimum knowledge about the preparation of food, temperature and cooking of a dish. It is these goals that serve this guide. Of course, we are well aware that in a small book one can not embrace the vast, since the recipes in the world for cooking the same barbecue and kazan exist without the slightest exaggeration of a thousand. Nevertheless, we tried to choose not only the most accessible, but, to a certain extent, the most original ones. That is why we are sure that this manual will be of interest not only for beginners to learn the art of cooking in the cauldron, barbecue, grill and on the grill, but also all those who already have certain skills.