Seafood Enzymes (eBook / PDF)

Utilization and Influence on Postharvest Seafood Quality (Sprache: Englisch)
 
 
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products...
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Bestellnummer: 128999504

eBook328.99
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sofort als Download lieferbar

Bestellnummer: 128999504

eBook328.99
Download bestellen
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products...

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